Remember when I made pickles almost 2 weeks ago? If you don't read about it here.Today is the day I decided to try them. One problem.... I took them out of my fridge and they were frozen solid :(. Fortunatly for me a friend advised me to soak the container in hot water to thaw them.
They are now thaw, so here it goes!!
There is a crunch. Oh my that is a LOT of vinegar!! I thought I made the sweet form of pickles?!? Maybe I let them sit to long? I don't know. Whoo!! They are strong!
Verdict: I still do not like pickles, but if anyone near me would like to try them! Then I will know if they are any good.
Is there any way to make them less potent?
I ate one of your pickled radishes from last month today. It had turned black, was soft, and tasted mostly of salt and dill. But, I am still here! ;-)
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