
I based my lasagna recipe on some that I found online. I tried to follow the direction but I forgot to put in the seasoning (I did remember salt in the sauce) and was rather loose on my measuring of the cheese. I also added squash, as I had a week old one that I needed to get rid of. I got my ground turkey from Becker Farms at the farmer's market. It was $6.50 per pound, which seemed expensive to me, especially for one dish. I was surprised that it did not impact the overall cost of the product as much (more on that in a minute). I also accidentally made way to many lasagna noodles, so it looks like I will be eating them for a few meals with some salt and extra cheese.
Now I know what you want to know, how much did this dish cost. As a whole it cost $22.60. I made my white sauce from scratch and did not include the extra help I got from my friend Jill. She really helped by grating all the cheese for me. I cut the pan into 12 slices, therefore each slice costs $1.88. That is not to bad for a main course for lunches and things. It also means less cooking for an entire week for me!!
I have not tasted it yet, I will let you know tomorrow after lunch what the verdict is.
UPDATE: The lasagna was delicious!! It did not need seasoning, I added a bit of salt. It tasted like souped up macaroni and cheese. I just wish I had brought a bigger piece with me!
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